can't stop
boiled dried shrimps are nutritious and delicious. They can't stop eating
Raw materials: shutter, shrimp skin, green vegetables, ham sausage, ginger, scallion, salt, chicken essence, white pepper, oil and broth. Practice steps: Step 1: cut the louver into shreds and boil it in boiling water. It tastes fishy. Step 2: shred the ham sausage. Step 3: wash the shrimps. Step 4: heat the pot, pour in the oil, add the chopped green onion and ginger, stir fry until fragrant, and add the shrimp skin. Step 5: add an appropriate amount of broth
shrimp skin towel gourd soup is fresh and delicious. It's delicious and can't stop
shrimp skin towel gourd soup is hot in summer, and I am most greedy for the delicacy of a mouthful of soup! Raw materials: towel gourd, shrimp skin, scallion, oil, salt, fresh Taile vegetables. Practice steps: Step 1: the ingredients are ready. Step 2: clean the shrimps. Step 3: cut towel gourd into hob shape and soak it in salt water. Step 4: use chopped green onion for standby. Step 5: add oil into the pot and saute the dried shrimps and scallions until fragrant. Step 6: drain the towel gourd and pour it into the water
Delicious dried shrimps, mushrooms and steamed white gourd can't stop when you eat them!
today, Xiaobian will introduce to you a very delicious home cooking method of steamed white gourd with dried shrimps and mushrooms. As we all know, white gourd is an annual herb with tendrils on its stems, large leaves and yellow flowers. The fruit is spherical or long cylindrical, with hair and white powder on the surface and dark green skin. It is an ordinary vegetable. Skin and seeds can be used as medicine. It originated in southern China and India, and is now in East and South Asia
homemade salt and pepper shrimp with crispy outside and tender inside. It's so crispy that the shrimp skin is not spared. It's so delicious that it can't stop!
Although I grew up in the south, I ate shrimp for the first time in the summer vacation of junior high school. I went to my aunt's house as a guest. My aunt made a dish of boiled shrimp to entertain the guests. The fresh and tender shrimp meat was stained with salty sauce. At that time, it felt super delicious! Since then, I fell in love with shrimp. I think shrimp is a delicious food, boiled in white water; And it's a low-fat meat. It's a woman
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